Wine Dinner Event with Tyee wine maker August 3rd 7pm RSVP

Dinner Service 6pm-11pm Wednesday- Friday 6pm-12am

& Saturday 4pm-12am

(Parties of 7 or more $25 per person minimum plus 18% gratuity)

Fried Marcona Almonds✧✦
$2

Spanish Herb Olives✧✦
$5

Goat Cheese in Caramelized Sugar✧✦
$4

Single Serving Pork Confit with Basil Ice Cream
$6

Cauliflower Salad✧✦
$4

Mahon, Almond, and Apricot
$7

Shrimp, Melon, Apple Salad
$8

Foie Gras Torchon with Cherry relish✧
$9

Spanish Purses
Goat cheese, black olive paste, caper
Chorizo and honey with goat cheese
$7

Spanish Cheese Plate✧✦
1/2 $9  Full $14 (serves 2-4)

Escarole Salad with Tuna and Sausage
$9

Stuffed Braised Leeks✧✦
Oyster mushrooms, carrot, red mojo
$6

Clams with Spanish                                                                                                                                                                                                                                                                                                                                                                                                                                                   Chorizo in Parsley Sauce✧
1/2 $6   full $12

Spanish Tortilla✧✦
Eggs, onion, white truffle oil and potatoes.
(a Spanish frittata)
$8

Chorizo and Bell Peppers
Sauteed bell peppers, Spanish chorizo and
a poached fried quail egg, green mojo
$9

Duck Confit, Cherry Gel, Morels
in white truffle butter sauce
$9

Garlic and Beef Tips
in Fino Sherry sauce
1/2 $7.5   full $15


Vegetable Paella✦✧
Seasonal vegetables, and piperade
1/2 $8     full $16

Traditional Paella
Shrimp, halibut, and mussels.
1/2 $10    full $20


Add bread $2 per order (4 slices)
✧ Gluten free available
✦ Vegetarian available
No substitutions  please