Six course wine maker's dinner

Tuesday, August 3rd 7pm RSVP by Friday Sept 30th online or call 541-485-1269

2008 Tyee Estate Pinot Gris
Scallop tartare, apple carpaccio,
watercress and bacon powder.

2007 Tyee Estate Chardonnay
Avacado, cauliflower Pana Cotta, crab
and almond sauce.

2008 Tyee Estate Gewürztraminer
prosciutto chips, melon sponge and micro arugula.

2007 Tyee Estate Barrel Select Pinot Noir
Duck breast roulade with cherry gel and
sweet potato gnocchi.

2006 Tyee Estate Barrel Select Pinot Noir
Maple glazed roasted quail, chanterelle, fennel with heirloom tomato and tarragon concasse.

2007 Tyee Estate Pinot Noir
Boucheron, cola infused beets and quail egg.