2nd Courses

Maitake and Orzo

Orzo pasta, lemon sherry sauce, pan fried maitake mushrooms
$12 (vegetarian)

Wine Pairing - Condesa 2007 Rueda “Eylo”
(Verdejo- Sauvignon Blanc) Rueda, Spain
$9

Duck Leg Confit

Mustard ice cream, dark fruit and  port gel, candied orange
$14

Wine Pairing - Domaine de Triennes 2005 “Saint Auguste” (Cabernet/ Syrah)Provence, France
$10

Herbed Gnocchi

Glazed root vegetables, herbed gnocchi ,brown butter sauce
$11 (vegetarian)

Wine Pairing - Altesino 2007 “Rosso di Altesino”
(Sangiovese/ Cabernet/ Merlot) Tuscany, Italy
$10

Braised Rabbit Leg

Cocoa fettuccini, crimini mushrooms, carrots and Dijon tarragon sauce.
$14

Wine Pairing - Perrin & Fils 2007 Côtes du Rhône Villages
Orange, France
$9

No substitutions  please
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