Brunch is every Sunday 10am-3pm

Some items may be different so come in with an open mind and you will leave happy.

Starters

Lavender Rhubarb Coffee Cake✦
A floral cake with rhubarb.
$4

Breakfast Cheese Cake✦
white wine poached rhubarb,
with a farro crumble.
$7

French Cheese Plate✧
$14 (serves 2 to 4)

Goat cheese hash browns✧
with smoked salmon, ramps and sour cream.
$6


Breakfast

Savory Crêpes✦
Chicken and Morel crêpes with a mornay sauce topped with curly cress.
$12


French Toast✦
Brioche French toast rhubarb
served with candied bacon.
$8

Spring Breakfast✦✧
Two coddled eggs, fiddlehead ferns, rye, lardons, Hollandaise.
$8

Filet Mignon & Eggs
Beef tenderloin, 2 fried eggs, blue cheese butter served with fiery potatoes.
$18

Eggs Benedict ✦✧
Warm Hollandaise atop a poached egg, with your choice of ham or sauteed kale on
an english muffin.
$10 
with fresh chinook salmon  $14


Lunch

Asparagus Tip Salad✧✦
with 2 poached duck eggs, lardons
and apple Lambic reduction.
$9

Clams Marinières with Soffritto✧
Manilla Clams steamed in a savory white wine broth served with baguette and
olive Tapenade.
$13

Croque Madame✧
Ham, swiss, mornay sauce, and a fried egg, served with French fries.
$12

Asparagus Risotto with Crimini Mushrooms✦✧
$11

Gnocchi ✦
Buckwheat gnocchi, morels, a smitane sauce garnished with pink pepper, garlic confit, curly cress and chervil.
$11

Warm Farro Salad
Seared lamb leg, sautéed kale, atop warm a farro topped with apricot rhubarb chutney.
$21


Gnocchi ✦
Buckwheat gnocchi, morels, a smitane sauce garnished with pink pepper, garlic confit, curly cress and chervil.
$11

Warm Farro Salad
Seared lamb leg, sautéed kale, atop warm a farro topped with apricot rhubarb chutney.
$12

Please tell your server if your meal needs to meet the fallowing options or if you have any allergies.

✧ Gluten free available
✦ Vegetarian available